Foood, Glorious Food!
Don’t it always seem to go, That you don’t know what you’ve got ‘til it’s gone. They paved paradise, to put up a parking lot. - Joni Mitchell, Big Yellow Taxi Joni Mitchell was right. You don’t know what you’ve got till it’s gone. That’s why Tuesday, June 7 was such a sad day for us here at the pole. It was the day the last egg ran out. I’ve often been asked friends and family about how we eat here. Besides the obvious answer…with a knife and fork, just like at home…the food has been more than a pleasant surprise. Someone here long ago learned the lesson that if an army marches on its’ stomach, then Polies thrive on theirs. Our Galley Staff includes a chef, a sous chef, a baker, and a couple of stewards. As befits the Island of Misfit Toys we call the Pole, each has a background story all their own. The chef is a graduate of the Culinary Institute of America who got tired of t...