The Thing, Flunkyball, and the Sun Dog
Getting the right mix of folks to winter-over the pole can be tricky thing. There are lots of tales about people who didn’t quite make it through in the best of mental health. Everyone usually starts out on good behavior, but even before the sun goes down small fissures start to appear, and you never know what six months of darkness will bring. The most public example I can think of is the documentary “No Horizon Anymore,” which was shot over the 2009 winter here at the South Pole. I’m sure there’s some editing taking place for dramatic effect, but during interviews you can literally see people deteriorate in their mood and affect over the course of time. It’s actually kind of scary, and you watch with a sense of foreboding and concern that that person in the movie could be you.
(I’m our
family expert on short-term good behavior.
I got engaged to my exes after dating each for only six months. This is part of the reason my father has a
rule that you can only bring someone to a family holiday if you’ve been dating
for a year, they’ve at least graduated high school, and they have a job. The BGFE and I were together for ten years
before we got engaged. After a decade,
she’s passed the six-month mark times twenty, so I think I know what I’m getting
and I’m unabashedly still in love. More
importantly, she knows what she’s getting as well. I’m overly optimistic and often untethered
from reality, I sing to the dogs, and I’m prone to run off to Antarctica for a
year. Did I mention that before? She’s
an exceptionally brave woman.)
The USAP
tries to get some sense of how the group will come together with team-building
exercises held in Denver throughout the year.
The sessions are valuable, if for nothing more than knowing names and
faces to greet when you finally reach the Pole; it’s nice to walk into a set of
friends when you arrive rather than have to try to break into well-established social
groups. But these are still artificial
settings, where everyone is going to be on their best behavior. It’s
like reality television, which is not reality at all. Survivors stranded on an island don’t play
games.
The real
team-building happens once you’re onsite. It becomes obvious in very short
order who’s going to thrive and who’s going to get along. Who helps with community projects like moving
furniture and storing supplies? Who
complains the most about doing the “House Mouse” cleaning? (I say “the most” because some whining is
expected.) Who seems to get edgy about
little things like which lights are turned on in the galley? Who hangs up telephones in reverse just
because they can?
Because we all
do different things during the day, the real team-building happens at night. Starting in summer and continuing more
intently in winter, small groups form around different activities,
self-organized and advertised with posters in the stairwells. As I write this, there’s Cage Match Mondays
(a Nicolas Cage film fest) and Noche de Espanol (Spanish practice and
conversation) to start the week, pickleball in the gym and Japanese anime films
on Tuesdays, and Soccer, Disney Movies, and Finding Faith on Wednesdays. Thursday feature Python Polar Programming,
circuit training, and (computer) Gaming Knights; Friday is volleyball and showings
of the drama “Fargo.” Sunday has guided workouts in the mornings, Dungeons
and Dragons in the afternoon, and evening sing-alongs with movie musicals at
night. The events change over the
season; I’d like to host a weekly classic black and white comedy cinema movie
night (Older than your parents! Older
than ME!) or maybe even show Woody Allen Films Before He Got Extremely Creepy as
we get deeper into the season.
(True
confession: I’m in the Dungeons and
Dragons group. Our party consists of
surprisingly quick and militant turtle of a monk, a thief, a novice sorcerer
running from his parents, a female paladin who wants to do good by bashing in
heads, and two brother warriors, one of whom is half-orc and trying to woo the
paladin with mutton because that’s what all the nice girls want. I’m a cleric with the qualities of a charlatan
or, as our Dungeon Master puts it, a televangelist in a world without the "tele." Speaking in a voice like Foghorn Leghorn…“Now
see here, son, I say…are you listening?”…I fleece people out in an effort to
provide them with spiritual enlightenment.
I’m in an uneasy alliance with the turtle, who is a true believer in the
cult of St. Cuthbert; sometimes in heat of the moment he’s been called a
“reptilian scalliwag with a three-chambered heart” and I’ve been labeled a
“four-chambered warm-blooded fiend.” This could get interesting.)
**********
Our first
larger team-building event was a triple feature showing of
“The Thing.” This is a South Pole
tradition for the first off-duty night following station close. The gymnasium is converted into a theater by
a community project. IT sets up the
projector and sound system; basketball hoops are taken up, a large sheet is
hung against the south wall to serve as a screen, and chairs and couches from
through the first floor of the station are corralled and arranged to create
theater-style seating. While some of the
older hands may skip the films…because they turn out the same no matter what
year you watch…it’s a rite of passage for newbies like me.
The “triple
feature” is not three showings of the same film, but three versions of the
story that span half a century. The
original 1951 black-and white entry, “The Thing from Another World,” takes place
in Alaska. A mysterious object is found
in the ice, and an Air Force crew that includes an itinerant newspaper reporter
who just happens to be hanging out at the Officer’s Club dash off to
investigate. The object turns out to be
a spaceship which is inadvertently destroyed with thermite (you remember
thermite, right?), but nearby an alien is found enclosed in a block of ice. Accidentally freed by an errant electric
blanket, the alien proceeds to terrorize the base until it’s lured into an
electrical trap burnt to cinders. We
killed it. Hooray for America! There’s an old flame rekindled, a slight
bondage scene, a somewhat mad scientist, sled dogs in a DC-3, and Beaver
Cleaver’s Dad as an electrical engineer.
And there’s this great speech at the end:
"Tell
the world. Tell this to everybody, wherever they are. Watch the skies
everywhere. Keep looking. Keep watching the skies!"
(In my own
version of the Six Degrees game, I would note that the monster is played by
James Arness, who was later Matt Dillion in Gunsmoke. Arness is the brother of Peter Graves, who
starred in Mission: Impossible with Martin Landau and Barbara Bain, who were
the lead actors in Space: 1999, which is what I watch on the TV in the exercise
room when I’m walking on the treadmill.)
The 1982 John
Carpenter version, known simply as “The Thing,” takes place in Antarctica. Our hero is Kurt Russell as MacReady, and
hard-drinking helicopter pilot finds himself investigating an abandoned nearby
station after a Norwegian helicopter chases a dog into the American
compound. It turns out that the dog is that
first devours and then replicates it’s victims, meaning once the creature is
loose, no one knows who’s human and who’s been assimilated. Flamethrowers
seem to be an effective way to tell the difference. There’s some pretty good pre-CGI special
effects, and I may never do CPR again after the doctor in the film attempts to
do so and as his arms ripped off venus-flytrap style by his replicant
patient. The whole thing is very dark, and
it ends ambiguously as the two remaining human characters either freeze to
death or one is not human and The Thing eats the other. We never find out. It received well-deserved horrible reviews at
the time of release but has subsequently become a “cult classic,” though for
which cult I’m unsure.
The third
version is a 2011 prequel to the second film.
Also set in Antarctica a week or so before the 1982 film, in his version
a Norwegian outpost discovers an alien spaceship embedded in the ice, with an extraterrestrial
frozen nearly. The mad scientist drills
a hole in the ice for a tissue sample, releasing the creature who devours and replicates
the others on station. An American scientist
having been conveniently brought on board finds that one way to tell human from
replicant is that since the alien can’t reproduce inorganic materials, everyone
has to open their mouth and those without dental fillings are suspect. (Best line in the whole trilogy: “So I’m going to die because I brush and
floss?”) Many people die via
flamethrower, the alien spaceship takes a fatal grenade, and we think only the
American survives until the post-credits scene where a dog gets loose from the Norwegian
camp and heads across the icy plain followed by a helicopter. Fortunately, I have dental fillings in place,
so the BGFE can readily tell if I’ve been assimilated upon my return.
**********
If watching
The Thing times three was an exercise in in group attendance, the following
week saw a watershed in group participation.
Our chef is from East Texas, where the Cajun influence percolates out of
Louisiana into cities like Beaumont and Port Arthur. So on the Friday of our first February
two-day weekend (the work week is usually Monday through Saturday, 7:30-5:30,
with one two-day weekend each month) it was Mardi Gras. Jambalaya, red beans and rice, and pistolette
smothered in a Cajun shrimp and cheese sauce comprised the menu, with King Cake
for dessert. (Unfortunately, we did not
have a supply of plastic babies to put in the cake.)
The beverage
of choice was the Hurricane, served from behind the coffee bar at the end of
the galley. Here’s the scoop on the
Hurricane, according to the Journal of
All Things True and Valid; and by that I mean Wikipedia:
The creation of the passion fruit–flavored
relative of the daiquiri is credited to New Orleans tavern owner Pat O'Brien.
The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary
and the password was "storm's brewin'".
In the 1940s, he needed to create a
new drink to help him get rid of all of the less-popular rum that local
distributors forced him to buy before he could get a few cases of more popular
liquors such as scotch and other whiskeys. He poured the concoction into
hurricane lamp–shaped glasses and gave it away to sailors. The drink caught on,
and it has been a mainstay in the French Quarter ever since.
As we had no
formal Hurricane mix at the Pole (the order must have been lost along with the
requisition for small plastic babies), the drink was improvised using rum, club
soda, and various citrus extracts. Our
bartender was our baker, and while the drink was excellent, I was initially
hesitant compliment her efforts. A few
weeks ago I had commented to her that I really enjoyed a particular breakfast
pastry, but instead of the usual “thank you” I received nothing but a vicious
sneer. It turns out that the danish was
not freshly baked, but frozen and merely thawed out, and bakers get irate when
you confuse the two. So from that day
on, whenever I want to praise a baked good, I always ask if it’s okay that I
say something about the desert. If given
permission to speak, only then may I compliment it. To do otherwise seems to be treading on thin
ice and taking undue chances that somehow Worcestershire Sauce will end up in her
homemade Chocolate Moon Pies. Which were
excellent, by the way.
I should
note that I have a personal connection to the Hurricane. Several decades ago, I went to New Orleans
with my “second sister” Jennifer. We’ve
been close since our early teens when my family moved in two door down from
hers; each of us refers to each other’s mother as our Second Mom. She was an engineer in South Carolina for
years, and now at three years younger than me she’s retired, travels, spoils
her niece and nephews, and watches her investments. She made good choices.
So Jennifer
and I decided we were going to meet one weekend in New Orleans, and one of our
stops was Pat O’Briens. We did
Hurricanes…I think I made it to Hurricane Debra…and then we did something
called a Skylab, which as best I recall as about seven parts vodka to one part
blue curacao. (Hey, I was going to be
astronaut one upon a time.) At some
point she went to the restroom, and during her sojourn the Hurricanes counted
down and the Skylab was ready for blastoff. Or blast out. In any case, I found myself outdoors sitting
on a street-level window ledge at the corner of the building totally disgorging
anything and everything my gastrointestinal system had run across in the last ten
days. Jennifer had no idea where I was, and spent upwards
of an hour searching for me; I was going nowhere, because every time I thought
I was spent there was that piece of corn from last Thursday begging to be seen
again. As best I recall, when she found
me I managed to knock down a USA Today newspaper stand with a taxicab door, and
at the hotel she put me in hot bathtub for several hours to try to sober me up but
most importantly, if I were to barf again, cleanup would be easier. Family cares
for family.
(Even now
when I’m in New Orleans, I always stop at the same corner and look at the dark
stain on the pavement, etched there forever by my stomach acid. I’m part of history.)
So we’re
imbibing the homemade Hurricanes, people are meeting and greeting, good
conversation begins to flow, and more spirits are produced almost like
passionate rabbits, multiplying across the tables and vanishing into cups,
glasses, and gullets.
About this
time, a telescope engineer stops by on a recruiting mission.
He’s decided that we should play a German
drinking game called Flunkyball. He
starts to explain the rules, but it seems inordinately complex. (My generation’s version of a drinking game
was “Hi, Bob!” where you watch a rerun of The Bob Newhart Show and pass around
the bottle, taking a swig whenever someone greets the titular character.) I decide to raise an objection.
“You realize
you want me to play a drinking game invented by people who started two World
Wars.”
The Recruiting Officer doesn’t
miss a beat. “We like to think the whole
country was on vacation during that time.”
So dutifully
a baker’s dozen of us troop to the gym.
I’ve already decided I’m not playing.
The official, and accurate, reason is that I’m on second call for
medical issues. It’s also true that I’ve
never been able to do a shot, let alone chug…most recently I embarrassed myself
doing a trying to get down some grappa the night the BGFE and I got
engaged. And at a certain age you just
get too old for drinking games unless you’re in your own home, with your own
bed to fall into and your own bathroom to clean up the next morning, or a hotel
where you can check out quickly the next morning and leave housekeeping an
extra-large tip.
Playing Flunkyball
(pronounced floon-kee-ball) requires two teams of four or more players, a dodge
ball, a bowling pin, and a large open space.
As best I understand it, here are the rules:
Take the bowling pin and set it in the center of the playing
area. Establish two end lines behind
which each team must start it’s turn. Each
player sets an unopened beer on the floor before their feet. Chose a team to begin.
One player from the starting side throws the dodge ball at
the bowling pin. If the pin falls, every member of that team starts to drink.
Once the pin goes down, a player form the other team runs
over to the pin and sets it back up, while another player from that same team
has to chase down the ball and bring it back to the end line.
When the pin is reset and ball is behind the end line, the
“setting and fetching team” yells “STOP” and the first team stops
drinking.
The ball then changes hands and the second team attempts to
knock down the pin.
The team that empties their beers first wins.
Repeat.
Watching the
game, you notice several interesting trends.
First of all, in the Strategy Department, you want to hit the pin in such
a way that the ball caroms off the pin towards the throwing team and not
towards the fetchers. This gives the
knocker-overs more time to drink.
Backspin helps, as does the increasingly poor vision of everyone as the
rounds progress. One also observes that
each round is longer, as everyone’s aim gets worse. Aurally, you find that rate and volume of
belching is logarithmically proportional to the number and speed of the beers
ingested, and seems to favor the winning teams.
And finally, it appears that the best way to demonstrate that you have,
in fact, completed your assigned beer is to hold the can inverted over your
head to demonstrate there is no beer pouring over you, crush the can against
the body part of your choice, and then place the crushed can at your feet in
confirmation of a job well done.
It was great
fun to watch, and at a certain point I found myself really getting into
it. Someone had loaded Teutonic pop music on the boom box, and I kept looking to see if Mike Myers as Dieter
would emerge from the vestibule in a black turtleneck and scream “Would you
like to touch my monkey! TOUCH IT!” While not playing, I did nonetheless become
involved as The Arbiter of All Things Empty or Full when in Round #4, there was
a dispute over a player’s veracity in claiming his beer was all gone. At the request of the claimants I rose from
the sidelines, strode over the player, picked up his beer, swished it around,
and noted the sound of retained ale as I frowned and shook my head, ruling
against the claim.
After a few
rounds, it was decided that maybe the drinking should stop and be metabolized
for bit. The pin was removed, more projectiles
were brought out, and the dodge ball began, with some of our number taking the
game good-naturedly and others turning it into a no-holds-barred battle for
existence. But the best part was that
over the course of the evening, everyone came by, whether to play, to watch, or
to kibbitz, but mostly to laugh, even if some of the humor bordered on the politically
incorrect. As the grown-up in the room (and
anyone who knows me knows how absurd that
sounds) I spent more than a few moments
wringing my hands like Kevin Bacon in the finale of Animal House, crying
out, “There’s a policy! There’s a policy!”
to the unhearing crowd.
(Actual
alcohol-fueled conversation overheard between scientists: “What’s your favorite kind of radiation?” I’ve also heard them argue about whether
something is a telescope or not and who has the biggest telescope, not that
it’s a euphemism for anything else. Oh,
and one of them mixes their different spirits together in a graduated beaker. But
I digress.)
This is what
real team-building looks like. It was
spontaneous, everyone participated in their own way, and bridges were built
between unlikely suspects. It was
certainly the topic of conversation the following day (I specifically didn’t
say “the following morning because some folks weren’t fully able rise and
discourse until the following afternoon, or evening), and the references to our
shared experience continued throughout the week that followed. The new team-building plan is for Flunkyball
to be a Friday night staple of every two-day weekend. I’m going to see if I can find a linesman’s
chair from the Wimbledon skua for next time.
**********
As I finish
this note, I’m reminded that we had another team-building event this
evening. Just as we’re finishing up
dinner, we see one of our colleagues out and about at the ceremonial South
Pole. Someone radios her to ask what’s
up, and she tells us there’s a sun dog outside.
As one, we rise and move towards the windows to see.
A sun dog
happens when sunlight is refracted by ice crystals in the atmosphere. The ice crystals act as a prism, resulting in
two additional patches of light appearing on either side of the sun. Most sun dogs are somewhat pale and muted,
but this one was brilliant, with a rainbow of colors seen on either side perpendicular
to our star.
(If you’re
keeping score, refraction is when a wave of light changes direction as it
passes from one medium to another, like from air to ice; in the atmosphere,
it’s the mechanism behind rainbows.
Refraction is why objects in water seem closer than they really are, and
why lenses improve vision. In contrast,
reflection is a change in direction of a wavefront such that the wave returns
into the medium…air, water, etc…from which it began.)
I took some quick
photos through the polarized windows, which only highlighted the polychromatic
spectra at either end of the corona; I grabbed my hat, coat, and boots to race
outside, but by the time I stepped foot outside the best view was gone and all
that was left was the harsh, blinding glare of the unending polar day. But the fact that everyone rose as one to experience
something unique, and to experience it together, tells me that we all have an
appreciation for this place and this moment.
I’m hopeful that this shared sense of wonder will carry us through.
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